The Taiga Master salad is not just a tasty dish, but a real masterpiece in the field of cold snacks, which will decorate any table and holiday. This salad owes its birth to the year of the white tiger; having created this masterpiece, you will delight both adults and children.
Salad ingredients
- 1 can of canned tuna;
- 3 pieces of carrots (boiled);
- 4 pieces of potatoes (boiled);
- 4 pickles;
- 1 avocado;
- 3 boiled eggs;
- 1 bunch of green onions;
- 1 can of mayonnaise;
- 1 can of olives (for decoration), - 1 bunch of greens (for decoration), - 1 pomegranate (for decoration).
Cooking salad "Taiga Master"
Boil potatoes and carrots, then peel and grate on a coarse grater. Open the tuna can. Pour the liquid, chop the tuna with a fork. Peel the avocado and also grate on a coarse grater, pour with lemon juice.
Avocado, or "alligator pear" has a lot of useful properties, and the delicate nutty flavor is appreciated by gourmets and chefs. Avocados contain potassium, sodium, calcium and phosphorus.
Arrange the tiger-shaped tuna in the first layer of the salad.
Tuna is a tasty, low-calorie fish that is often included in the diet. The huge amount of protein in tuna is absorbed by the body by 95%. And for its high phosphorus content, tuna is also called "food for the mind."
Lay out the potatoes in the second layer. Coarsely grated pickles will become the third layer of the salad. Cover the first three layers with mayonnaise. Sprinkle the salad with finely chopped green onions in the next layer. Top with the avocado and cover the salad with mayonnaise again.
The eighth layer is grated carrots. Ninth - finely grated proteins. Cover the salad with mayonnaise again.
In order for the salad to take on the image of a real master of the taiga, you need to make a muzzle. To do this, boil a large potato, peel and use a sharp knife to cut out the silhouette of the muzzle. Make the eyes from olives, and the nose from carrots.
Make thin strips of olives, cutting in a circle, attach the tiger's head to the body using wooden kebab skewers, grease the head with mayonnaise and decorate the tiger's body with olives, making an imitation of stripes.
Olives are a very healthy and nutritious product. The pulp of olives contains up to 50-75% fats, sugar, proteins, pectins, ash substances. With regular consumption of olives, the functioning of the digestive organs and liver improves.
The Taiga Master salad will delight your guests not only with its delicate taste, but also with its original design and will become a festive dish for your family.
