Making an Easter cake with your own hands is a responsible and honorable business, because in the presence of ready-made pastries in modern stores, few housewives decide to devote time to painstaking cooking. However, festive bread, created for Easter by the hands of a caring hostess, can never be compared with the purchased one. Among the recipes for traditional baking that will suit even novice cooks is Easter cake in Finnish, a master class will help you cope with it without any problems.
It is necessary
- - flour (250 grams);
- - compressed yeast (20 grams);
- - milk (70 ml);
- - refined orange or yellow (180 grams);
- - granulated sugar (0.5 cups);
- - orange (1 pc.);
- - butter (100 grams);
- - eggs (2 pcs.);
- - light raisins and candied citrus fruits (handful);
- - vanilla extract or vanilla sugar (1 or 2 teaspoons, respectively).
Instructions
Step 1
Finnish Easter cake recipe
Pour warm milk into a bowl, add compressed yeast and add a tablespoon of sugar and sifted premium wheat flour. Mix all the ingredients and wait 25 minutes to prepare the Finnish Easter cake dough.
Step 2
Grind the orange peel and combine with the remaining granulated sugar.
Step 3
Squeeze out the orange juice and pour over the raisins and candied fruits.
Step 4
Add chopped colored refined sugar and vanillin to a bowl of raw eggs.
Step 5
Beat the resulting mass with a mixer until smooth, then add wheat flour into it in small portions with constant stirring.
Step 6
Mix the egg mass with the dough and add the butter. Place the Easter cake blank in a warm place for 40-60 minutes.
Step 7
Put the candied fruits and raisins from the bowl with juice, add a spoonful of flour and mix all the ingredients.
Step 8
Enter the raisins and candied fruits into the workpiece, wait 40-60 minutes. Cover the dishes with cling film and refrigerate for 6 hours.
Step 9
Pour the finished dough into a multicooker mold.
Step 10
Turn on the multicooker to the "Yogurt" mode and wait 25 minutes. Now you need to cook Finnish Easter cake in the "Baking" mode for 45 minutes. Depending on the power of household appliances, the baking time of the holiday bread may fluctuate.
Step 11
The Easter cake, the photo of which you see, turns out to be fragrant, lush and tender. When cooked, baked goods exude a great aroma, with a light citrus note, complemented by the smell of vanilla.
