Flatbreads are served to the table both as an independent snack and as an addition to various dishes. They can be prepared from wheat, oatmeal, rye, corn flour. And also with the addition of fruits, vegetables, cheese, cottage cheese, honey.
It is necessary
-
- flour - 500 g;
- dry yeast - 1 tsp or 10 g pressed;
- milk (water) - 1 glass (approximately);
- vegetable oil
- corn) - 2 tbsp. spoons;
- salt - 0.5 tsp;
- sugar - 0.5 tsp.
Instructions
Step 1
Dissolve and activate the compressed yeast in water or milk heated to 30-350, add a pinch of sugar and a pinch of flour. While the yeast is rising, sift the flour through a sieve into a separate bowl. Then pour the activated yeast and milk (water) into a bowl of flour, add butter, salt.
Step 2
Next, knead the dough until a homogeneous mass is formed. Sprinkle the kneaded dough with flour, cover with a clean cloth and place in a warm place to ferment for about 4 hours. During this time, the dough must be kneaded at least twice.
Step 3
Divide the fermented dough into even pieces. Form balls from each piece, then flatten them, make round tortillas (12-15 cm in diameter) with raised edges and place on a greased baking sheet.
Step 4
Cover the shaped cakes again with a cloth and leave for 10-15 minutes to rise. Preheat the oven while the cakes are good.
Step 5
When the tortillas fit, prick each with a fork 2-3 times just before baking. Bake at 2500 C for 10-15 minutes. Do not leave the oven, as it is necessary to sprinkle the cakes with cold water every five minutes throughout the baking process, until they become golden brown and fluffy (about 3-4 times).
Step 6
Remove the finished tortillas from the oven, let cool and serve.
