Peas are an ancient dish made from peas and various spices. Often, during cooking, various cereals, potatoes, butter and vegetable oils, and a variety of smoked meats are added to it. The dish turns out to be very tasty, satisfying and aromatic.
Peas with smoked brisket recipe
Very tasty peas are obtained if you cook them with smoked meats. Brisket is used for this recipe.
Required ingredients: 1 tbsp. peas, 130 g smoked brisket, salt, herbs, onion
First of all, you need to put a pot of water on gas. Boil the peas, be sure to salt it. Cut the smoked brisket into small pieces, transfer to a pan with heated oil and fry until fat appears. Chop the onion finely. When fat begins to melt from the brisket, also send it to the pan. Mix everything and fry until the onions are tender. Then add boiled peas to them. Stir and leave for 5 minutes to infuse. We can assume that the pea with smoked meats, the recipe for which is so simple, is ready. It remains to serve it to the table as a separate dish or as a side dish.
Unusual recipe: peas with noodles and mushrooms
The horosk prepared according to this recipe can be used not only in the usual menu, but also in the low-calorie menu, and even in vegetarian cuisine. If instead of noodles and mushrooms, you put fresh fruits or dried fruits in it, then it will become a light dinner or a wonderful breakfast. So, the preparation of a pea should be started by collecting the necessary products in one place, so that everything is at hand.
You will need:
• A pound of dried peas;
• 10 pieces. dried porcini mushrooms;
• Onion;
• 200 g of homemade vermicelli or noodles;
• 5 tbsp. vegetable oil;
• Salt.
In the evening or early in the morning, if you cook peas late, you need to soak the peas in salted water. Let it stand for 10-12 hours, remembering to rinse it occasionally. After the time has elapsed, the peas should be poured with any broth (meat, mushroom, etc.) and boiled over low heat until mushy. Cut the onion into small cubes, fry in oil until golden brown and transfer to the pea porridge. Mix everything.
Also, before cooking a pea, 10-12 hours in advance, you need to soak the mushrooms. During its preparation, they should be boiled until tender in a small amount of water, cooled, chopped in a blender. Mix mushrooms with peas. You can add some mushroom broth if desired. Boil the noodles in a separate saucepan and discard in a colander to drain the water. Before serving, arrange the peas on plates, taking into account the number of eaters. Place some noodles in the middle of each plate. That's all.
There are many recipes on how to cook peas. The main thing is to choose the one that you like the most.
Bon Appetit!
