Boiled pork is an excellent dish for the New Year's table. Its thinly sliced slices will become a table decoration and an excellent addition to cheese and sausage slices.
It is necessary
1 kilogram of pork tenderloin, 1 carrot, 2 cloves of garlic, salt, ground pepper, vegetable oil
Instructions
Step 1
Wash the carrots, peel and cut into large strips. Peel and cut the garlic into small pieces.
Step 2
Rinse the pork tenderloin under cold water and blot with a napkin. Use a sharp knife to make small deep cuts in the meat.
Step 3
Rub the meat with salt and pepper. Place pieces of carrot and garlic in the cuts.
Step 4
Refrigerate meat for 6-8 hours.
Step 5
Place the tenderloin in a roasting sleeve and place in the oven for 1-1.5 hours. Bake at 180 degrees.
Step 6
Ten minutes before cooking, cut the sleeve to form a golden brown crust.
Step 7
Let the boiled pork cool and cut into slices. Bon Appetit!
