There are a great many varieties of wafer recipes. They differ in appearance, taste and preparation methods. They are a favorite delicacy for kids and adults. Each nation has its own secrets of making waffles. These products can be used to make cakes, pastries and wafer rolls. You can add starch to the dough. Thanks to him, the wafer rolls become more tender and crumbly.
It is necessary
-
- honey (1 tablespoon)
- hazelnuts (1 tablespoon)
- butter (40g)
- egg (1 pc.)
- cottage cheese (75g)
- flour (75g)
- apples (1/2 pcs.)
- apple juice (75 ml)
- baking powder (1/8 tsp)
- Dishes:
- bowls
- mixer
- waffle iron
- knife
- grater
Instructions
Step 1
Take a mixer and a deep bowl. Unwrap the softened butter and place in a bowl. Take a tablespoon of honey from the jar and add it to the butter. Whisk.
Step 2
Take out another bowl. Take eggs, beat and separate the white from the yolk. Pour the protein into a glass.
Step 3
Add yolk and cottage cheese to the honey-oil mixture. Mix thoroughly.
Step 4
Sift flour into a separate bowl through a sieve. Add nuts and baking powder to it. Mix well.
Step 5
Add the resulting mixture to the honey-oil mixture. Mix thoroughly.
Step 6
Take apple juice, pour it into a glass and add it to the resulting homogeneous mass. Pour in as much apple juice as needed to form a stringy dough.
Step 7
Take a knife and peel the apple.
Step 8
Then take a grater and grate the apple coarsely.
Step 9
Add the peeled and grated apple to the dough. Mix thoroughly.
Step 10
Lastly, gently stir in the beaten egg white into the dough.
Step 11
Then grease to evaporate quickly.
Step 12
With the waffle iron open, pour about 1 tablespoon of dough into the center of each section. Close the waffle iron and bake the waffles for 30-45 seconds.
Step 13
Open the waffle iron, remove and cool the finished products. Repeat the procedure until the dough is finished.
Step 14
Form waffles three at a time. Lubricate one wafer with the apple filling and top with the other waffle. Repeat one more time. Sprinkle with powdered sugar on top. Serve to the table.
