Delicious crunchy waffles can be bought at the store or ordered from the cafe. However, this dessert is easy to make at home. With some skill, you can bake waffles very quickly. Try making thin crispy rolls or cones that can be stuffed with cream to make the dessert even more delicious.
It is necessary
-
- Yeast Waffles:
- 150 g butter;
- 350 g of milk;
- 15 g dry yeast;
- 300 g flour;
- 3 eggs;
- a pinch of salt;
- 3 tablespoons of sugar.
- Vanilla waffles;
- 180 g butter;
- 150 g sugar;
- 3 eggs;
- a pinch of vanillin;
- 300 g flour.
Instructions
Step 1
You will need an electric waffle iron to bake thin roll wafers. With its help, round corrugated sheets are prepared very quickly. The main thing is to make the dough correctly so that the products turn out to be crispy and melt in the mouth.
Step 2
Try making waffles with yeast. Pour 2/3 cup milk into a saucepan, add butter. Heat the mixture, stirring and not letting it boil, until the butter is completely melted. Remove the stewpan from the stove and add dry yeast, sugar, and a pinch of salt into it.
Step 3
In a separate bowl, combine a glass of milk and three eggs. Pour the mixture into the settled dough, stir and add flour. Pound the dough so that there are no lumps in it, and put it in a warm place for an hour. During this time, the mass should triple in volume.
Step 4
If you want to wait for the yeast dough to come up, prepare the waffle mix differently. Melt the butter, beat eggs with sugar and a pinch of vanillin. Pour the egg mixture into the butter, stir, add flour in portions and grind until smooth. The dough is ready to bake.
Step 5
Lubricate the inner surface of the waffle iron with vegetable oil. Switch on the appliance and warm it up well. Pour the dough into the center of the lower plane of the waffle iron with a small ladle, lower the upper plane-cover onto it. The waffle is baked for about 3 minutes, it should acquire a pleasant golden color. Carefully remove it and quickly, while the baking is warm, roll the wafer into a tube or cone and set aside on a dish to cool.
Step 6
Ready-made waffles can be stuffed. Chop walnuts, mix them with boiled condensed milk and spoon into waffle cones. Custard or butter cream, whipped cream, or cottage cheese mixed with sugar, cream, and berries can be a good filling option. But waffles are delicious without filling - sprinkle them with powdered sugar or serve with ice cream and chocolate sauce.
