You can quickly and tasty for breakfast make homemade waffles with honey, jam, jam, condensed milk or chocolate-nut spread.
It is necessary
- - milk - 300 ml
- - flour - 2 cups
- - salt - 1 tsp
- - sugar - 3 tsp.
- - yeast - 1 tsp
Instructions
Step 1
We prepare the dough, the thickness is average between what we make for pancakes and for pancakes. We use wheat flour with an average amount of protein - 10.3 g, otherwise the amount of liquid used will need to be adjusted.
Mix flour with sugar, salt and dry baker's yeast. We do not take a lot of sugar, otherwise the waffles will stick to the dishes during baking.
Step 2
You can take milk of any fat content. You can dilute milk with water in various proportions. If you completely replace milk with water, then the waffles will be lean. Heat the liquid slightly and mix with flour. This should be done gradually, adding flour in small portions and stirring with a whisk. This is necessary so that lumps do not form during mixing.
Step 3
To prepare waffles, you will need a special waffle iron, since the products should not be fried, but dried under the press. We cook according to the instructions for the device. Usually, the waffle iron needs to be greased with oil, put a small amount of dough, pressed and dried until tender.
