Waffles are the most popular confectionery. They are a type of thin crunchy cookie. There are several ways to prepare waffles, thanks to which each of us will find something to his taste. No matter how you cook them, homemade waffles are sure to decorate your table at any occasion.
It is necessary
-
- 1 cup flour;
- 20 g butter;
- 1 egg;
- 1/8 teaspoon of baking soda
- 2 tablespoons of sugar;
- 2 g vanilla sugar;
- 1 glass of milk;
- 1/8 teaspoon salt.
Instructions
Step 1
Pour one glass of milk into a saucepan, add 2 g of vanilla sugar, two tablespoons of granulated sugar, a pinch of salt, a pinch of baking soda, 0.5 cups of flour and mix well with a whisk or mixer.
Step 2
Then add one egg and beat in an ice bath for ten minutes.
Step 3
Add melted warm butter to the beaten mass, add the rest of the flour and beat for another five minutes.
Step 4
Leave the finished dough for one hour in a warm place.
Step 5
You can use an electric or cast iron waffle iron to bake the waffles. The process for baking waffles is the same. You can also use a waffle tin. The waffles are baked in the oven in a tin.
Step 6
The cast iron waffle iron consists of two parts, each part has a long handle.
Step 7
Heat the waffle iron over a fire for about twenty minutes.
Step 8
Then grease both inner sides of the waffle iron with melted butter.
Step 9
Pour the dough over one part and cover with the other part.
Step 10
Place the waffle iron on the stovetop and keep it there for three minutes.
Step 11
After 3 - 4 minutes, open the waffle iron and use a knife to remove the finished waffle sheet from it.
Step 12
Chilled wafer sheets can be glued together with jam, jam, butter cream, and hot waffles can be wrapped in tubes and filled with whipped cream. You can also cut wafer sheets into different shapes and decorate cakes and cakes with them.
