Waffle cakes will replace the special breading of cutlets, and ordinary bread crumbs will not give such an effect. With the filling, you can improvise and use not only meat, but also fish or cook from chicken. The cutlets are very tasty and cute, and the waffle cake will also create an interesting checkered relief.
It is necessary
- - minced meat;
- - bulb onions;
- - wafer cakes;
- - eggs;
- - greens;
- - spices;
Instructions
Step 1
Prepare minced meat, add finely chopped onions or chopped through a meat grinder, egg, salt, pepper.
Step 2
Spread the minced meat over the waffle crust, cover with the second crust on top and press gently over the entire surface.
Step 3
Let sit for 15 minutes, so that the cakes are soaked in the minced meat and do not crumble when slicing.
Step 4
Then cut the minced cakes into triangular pieces. After dipping in an egg, fry on both sides in a skillet over medium heat until cooked, covered with a lid.
