To get good foam, you need to choose milk with a fat content of 3.2%. It will be very difficult to achieve the desired foam consistency from milk with a lower fat content. The froth is obtained by whipping the milk with very fast rotating movements. Milk foam is formed by combining air with proteins and fats in milk.
It is necessary
-
- Milk;
- Mixer;
- Corolla;
- Blender;
- French press
- A glass or other container.
Instructions
Step 1
Take the container of your choice, pour milk into it.
Step 2
Dip the mixer or other appliance of your choice into the milk and turn it on. Begin to beat at the lowest speed first, and then increase. Rotate the appliance in different directions to increase the external influence on milk. Beat until you get the desired foam.
Step 3
Turn off the mixer. The foam is ready!
Step 4
Pour milk into a French press, close the lid. Raise and lower the handrail in a fast forward motion.
