Dried porcini mushrooms are used in soups, stews and snacks. When properly dried, they retain all their beneficial properties. And when cooked properly, they will taste the same as fresh mushrooms.
It is necessary
Mushrooms, water or milk, onions, salt, pepper, butter
Instructions
Step 1
Cover the dried mushrooms with water. For every 100 grams of mushrooms, you need 625 grams of water. Leave them in water for an hour until they swell. You can also use warm milk. It will make the mushrooms taste more delicate.
Step 2
Drain and rinse the mushrooms until the water runs clear. Sometimes the water is not drained and used as a broth. But keep in mind that porcini mushrooms are not washed when dried.
Step 3
Cut large pieces of mushrooms into smaller pieces. Before frying, porcini mushrooms can be boiled, but in this case, some of the nutrients will remain in the broth. In this case, the broth can be used to prepare other dishes, such as soups or sauces.
Step 4
Preheat a skillet over medium heat. Add the butter until it dissolves. You can also cook in vegetable or olive oil, but butter better reveals the taste of foods and spices.
Step 5
Fry onions, add mushrooms. Simmer over medium heat until tender. Add salt and spices to taste. It is also good to add sour cream or cream to porcini mushrooms. Add flour to thicken the sauce.
Step 6
Serve the mushrooms with potatoes, rice, or a vegetable side dish. Also fried porcini mushrooms are used in salads or as an appetizer. Mushrooms can be stuffed with peppers or chicken.
