Sooner or later, a creative person wakes up in each of us. At such moments, you want to create something extraordinarily beautiful. It can be some culinary masterpiece, for example, cream roses. It takes only a little effort and patience, but the compensation will be a pleasant surprise for your relatives and a tasting of your masterpiece, which will bring a lot of pleasure and positive emotions.
It is necessary
- For butter cream - 125 g of butter at room temperature, 2 teaspoons of boiling water and 250 g of powdered sugar.
- For choux pastry - 0.5 cups of flour, 50 g of butter or margarine, 0.5 cups of water, 2 eggs, salt on the tip of a knife.
Instructions
Step 1
First, bake blanks for future roses. These will be small (slightly smaller than a walnut) round pieces. To do this, find a recipe for the well-known choux pastry. Prepare it, and then mold the circles. Place them in the oven for 20-30 minutes.
Step 2
Next, take wooden toothpicks. Place blanks on them. Then prepare the cream. It can be butter or protein cream, or whipped cream.
Step 3
Transfer the finished cream to a pastry bag with a rose attachment. If you don't have a special bag at hand, then take a regular paper bag and cut off the tip.
Step 4
Squeeze the cream out of the bag so that you get two petals. They should cover the dough piece. Then go down a little lower and extrude four more petals. They need to find each other a little.
Step 5
Extrude the bottom layer in one circle. To do this, rotate the workpiece around its axis.
Step 6
After the cream roses are ready, place them in the freezer for about an hour. Such a procedure will make them hard and allow you to pick them up without fear of ruining them.
Step 7
Well, the roses from the cream are ready. Now you can safely decorate the cake with them according to your taste. Such decorative elements will certainly add sophistication and originality to your cake. And all the guests will admire your freshly baked masterpiece, loudly praising you.
