Everyone is always looking forward to the coming of the holidays. A festive dinner or a wide feast is an obligatory and integral part of every holiday. Then the festive table is in the spotlight. Each hostess, laying the table, thinks over and takes into account many nuances. He selects holiday treats based on the event, thinks over the design and decoration of dishes.
It is necessary
1 tomato, celery
Instructions
Step 1
Take a hard tomato and cut off the skin in a thin, spiral-like layer. It is best to use a small, thin knife for this. If the layer is not thin enough, then you will not be able to gently wrap the spiral, and the rose will look rough.
Step 2
Start peeling off the skin from the top of the tomato to the equatorial line. You will get a curved spiral. In order to conveniently wrap the rose, cut off the tomato shavings. Start new shavings from where you cut the first. The second spiral, on the contrary, will have a concave shape.
Step 3
Roll both spirals, first one, then continue to wrap, attaching the second spiral. Spread them out to simulate rose petals.
Step 4
Place a celery leaf next to a rose, it will be instead of a rose leaf.
Step 5
You can also cut a basket out of a hard tomato. From the top of the tomato, cut two parallel cuts to the middle so that you get a strip 4-5 mm wide. This will be the handle for our original basket. Then cut the tomato horizontally lengthwise on both sides exactly in the middle, without touching the base of the basket handle. Peel off the tops of the tomato on either side of the handle and take out the pulp of the tomato. Then use a sharp knife to form the cloves around the edge. Such a basket can be filled with any salad, minced greens.
