If you are a novice culinary specialist, then try decorating your cake with mastic roses. Mastic is a very convenient mass for modeling. From it, as from plasticine, they form different figures, connecting kids to this activity. They can eat their rose immediately after making it. Roses on the cake are also made from butter and protein cream. But skill is needed here, so get your hand in advance.
It is necessary
-
- Roses from mastic:
- powdered milk (100 g);
- icing sugar (100 g);
- condensed milk;
- food colorings;
- Bowl.
- Butter cream roses:
- butter (250 g);
- condensed milk (8 tablespoons);
- mixer;
- pastry bag with a nozzle for roses;
- cookies (3 pieces).
Instructions
Step 1
Roses from mastic.
Make some mastic. Combine the powdered sugar and milk powder in a deep bowl. Add dry food coloring. Stir gently with a spoon and pour in the condensed milk in a thin stream. The dough should be thick and pliable. Knead it with your hand. Wrap in polyethylene film. The mastic dries quickly in the air.
Step 2
Pinch off small pieces of mastic. Knead in with your fingers until it looks like a rose petal. Make the middle of the rose from a small cake twisted into a sausage. Attach the sheets to it one at a time. Crush tightly at the base to keep the rose from falling apart. Cut off the excess dough after making the rose with a knife.
Step 3
Petals can be made in another way. Roll the plastic paste between two sheets of baking paper. From the resulting thin layer, cut out a round glass with a glass. Form roses out of them. Arrange the finished flowers on a tray and leave to dry. Then decorate the cake with them.
Step 4
Butter cream roses.
Make butter cream. Cut the butter into small pieces and place in a bowl, begin to beat with a mixer. Add the condensed milk one spoon at a time until the mixture is whipped and creamy. Put the cream in the refrigerator for 1 hour.
Step 5
Crush the cookies into crumbs. Add a little condensed milk to it, mix. The dough should stick. Make some small cones.
Step 6
Fill with cream. Place the cream on the cones, forming rose petals. Start in the middle, then stack the leaves in a checkerboard pattern until you get a rose. Place the roses on the cake along with the cookie cones.
