Birch is a healing tree that provides healthy sap. Birch sap cleanses the blood, improves metabolism, and stimulates the acid-forming function of the stomach. Healing moisture is drunk in its pure form and used to prepare healthy drinks.
It is necessary
Birch sap, lingonberry, oats, calamus and wheatgrass roots, honey
Instructions
Step 1
Before drinking birch sap, it must be collected correctly. This is done in early spring when the snow melts and the first birch buds swell. From the north side of the tree, drill a hole in the trunk as high as possible and insert a groove into it, hang dishes under the device, into which the birch sap will drain. Drink the liquid in its pure form and soon you will feel the absence of irritability and headache, feel a surge of strength.
Step 2
Birch-oat drink for chronic pancreatitis and hepatitis. Rinse one glass of oats, pour 1.5 liters of birch sap and leave in the refrigerator overnight, then boil over low heat until half of the liquid remains in the dish, and strain. Drink a drink of 100 - 150 ml before each meal for half an hour.
Step 3
Birch-lingonberry drink for arthritis, gout, rheumatism, edema and as a diuretic. Rinse 150 g of lingonberries, squeeze the juice, mash the berries with a wooden spoon, drain it into a separate bowl. Pour pomace with a liter of birch sap and cook for 5 minutes on low heat, cool and strain the broth, then add 150 g of honey and lingonberry juice to the drink.
Step 4
Birch-wheatgrass drink for urolithiasis and cholelithiasis. Pour 100 g of crushed wheatgrass roots with a liter of birch sap, cook on low heat until the liquid evaporates by half, strain. For gallbladder disease, drink a drink half an hour before meals three times a day; for urolithiasis, take 1 tablespoon every hour.
Step 5
Birch-lemon drink for hypotension. Grind 6 lemons in a meat grinder, after removing the seeds, fill them with a liter of birch sap and leave in the refrigerator for 36 hours, then add half a kilogram of honey, stir and put in the cold again for 36 hours. Drink a drink of 50 g half an hour before meals daily 3 times during the period of active sap flow.
Step 6
Birch-calamus drink as an expectorant and anti-fever remedy for viral infections and chest pains. Boil 1 tablespoon of calamus rhizomes in 3 cups of birch sap in a tightly closed saucepan for a quarter of an hour, leave warm for 2 hours and strain. Drink the drink three times a day, half an hour before meals, half a glass, sweetened with honey to taste.
