In the middle of spring, nature gives us juice, which can restore the vitality of the body, make up for the lack of vitamins for the entire past winter.
Long time ago we drink birch sap. It has a pleasant delicate taste and is a wonderful thirst quencher. It is very easy to get it, so in Soviet times, a three-liter can of natural birch sap could be bought literally for a penny. Today it is quite expensive, and preservatives can be found in the juice.
Birch sap contains many vitamins and trace elements, and monosaccharides perfectly nourish the brain.
When is it especially useful to drink birch sap?
- For problems with the gastrointestinal tract. For chronic diseases of the stomach or intestines, poisoning, birch sap improves the general condition of the patient. Birch sap also has an anti-inflammatory effect, so it will be useful for sore throat, SARS, arthritis, and so on.
- This is an indispensable tool for the prevention of problems with the gastrointestinal tract, respiratory system, urolithiasis, etc.
- Birch sap activates the processes associated with the formation of blood.
- Birch sap contains a lot of vitamin C, so it will support the body in case of a breakdown, in the case of ARVI, etc.
- The diuretic effect of birch sap has been noted.
Birch sap is also recommended by cosmetologists as a very effective remedy. Skin and hair acquire a healthy look if you not only drink this juice, but also make masks with it. And in order to get rid of dandruff and stimulate hair growth, you can rinse them with birch sap.
But birch sap can also be harmful, however, if it is collected in an ecologically unfavorable area. Also, do not drink birch sap for those who are allergic to birch pollen.
Helpful hint: today you shouldn't blindly trust juice producers. Juice is often made today using dyes and chemical additives that artificially imitate the desired taste.
