Moderate consumption of coffee enhances performance, invigorates and improves well-being. It is best to prepare coffee in a Turk - a special metal vessel with a narrow neck. Thanks to brewing coffee in a Turk, the drink acquires a rich aroma and rich taste.
Instructions
Step 1
Jacobs Millicano Crema Espresso: a coffee shop wherever you want
Imagine that you are invited to meet for a cup of coffee. Probably, you will immediately ask: "in which coffee shop are we meeting?" Most of us are really accustomed to thinking that a truly tasty and aromatic drink can only be prepared by a professional, or at least by a coffee machine. This summer you have to say goodbye to this stereotype. Get ready to enjoy great coffee anywhere, with any company, and as often as you like. No, we are not suggesting that you make an urgent friendship with a barista. We came up with something better.
Jacobs Millicano presents a novelty: Crema Espresso. Now you can make your own aromatic frothy coffee. Why are we sure it will turn out perfect? It's all about the special technology.
Step 2
To begin with, Jacobs selects the finest Arabica beans, then grinds them down to the finest particles and mixes them with instant coffee. As a result, the drink is so aromatic that it will be difficult to distinguish it from brewed coffee. And even if you try to do this, the experiment will quickly come to a standstill. You will definitely be confused by the weightless appetizing foam, which makes the espresso taste more delicate, and the look is the same as if you ordered it “with you” in your favorite cafe.
So from now on, an offer to drink delicious coffee somewhere can mean not only an invitation to a coffee shop. Perhaps they are waiting for you in someone's cozy kitchen, a balcony overlooking a flowering alley, at a picnic in the central park of the city, or in any other pleasant place. After all, the whole summer is still ahead, which means there will be many more reasons to enjoy Crema Espresso in a pleasant company. Well, the location is not that important: now the coffee shop is where Millicano is.
Step 3
For making coffee, use freshly ground beans, preferably fine. If you buy pre-ground coffee, store it in a tightly sealed container. Otherwise, the coffee will quickly lose its aroma.
Step 4
Place the coffee in a turkey and put it on low heat to brown the coffee a little. This will enhance the aroma of the drink.
Step 5
Pour 1 heaped teaspoon of coffee into 100 ml of water with cold water. If possible, use filtered water to prepare coffee. It is undesirable to use boiled water and tap water.
Step 6
If you like to drink coffee with sugar, add sugar to the Turk to taste as well. You can also add spices to your coffee, such as cloves, cinnamon, or cardamom.
Step 7
It is correct to brew coffee over low heat. If you are short on time, you can first put the Turk on a strong fire. But be sure to turn the heat down to low when bubbles begin to appear on the surface of the coffee.
Step 8
Some of the light cream that forms on the surface of the coffee can be carefully removed and carefully laid out in the cups.
Step 9
When the coffee in the Turk begins to "swell" strongly, gently stir the drink and pour it into cups. It is advisable to heat the cups before this - this will enhance the aroma of the coffee. To do this, they can be rinsed with boiling water.
Step 10
Some coffee lovers believe that after the formation of a "swollen" cap on the surface of the drink, the coffee should not be stirred. In this case, the aroma of the drink is deeper. It is important to remove the turk from the heat before the coffee starts to boil.
Step 11
When the hat settles, you can put the Turk on the fire again. This operation can be repeated twice. Such brewing of coffee takes more time, but the coffee turns out to be richer and more aromatic.
Step 12
You can add a little milk to the finished coffee. With heavy cream, coffee is tastier, but more nutritious.
