Non-alcoholic cocktails with syrups affect the mood in the same way as drinks with alcohol, namely, they make it simply wonderful. These are real fireworks in a glass, bright and explosive, making you experience an unforgettable experience with their rich taste and sweet aroma. It is this, and not the number of degrees, that makes the holiday special and truly common for adults and children.
Strawberry flip
Ingredients (for 2 servings):
- 2 chicken egg yolks;
- 80 ml strawberry syrup;
- 20 ml lemon syrup;
- 200 ml 2.5% milk;
- 20 ml of 20% cream;
- 2 strawberries;
- ice.
Beat the yolks well with a mixer, blender or whisk, adding a little strawberry and lemon syrups. Without stopping whipping, add milk and cream to the egg mass. Place the ice cubes in a tight bag and beat with a rolling pin to make a crumb. Stir in cocktails and garnish with whole strawberries.
Magenta
Ingredients (for 2 servings):
- 60 ml of pomegranate syrup;
- 80 ml orange or tangerine syrup;
- 500 ml of soda.
Place the soda bottle in the refrigerator for 30-40 minutes. Combine the syrups and pour equally into two 300 ml tall glasses.
Top up cocktails with ice soda very slowly, in a thin stream and insert straws.
Amazonia
Ingredients (for 2 servings):
- 60 ml lychee syrup;
- 10 ml of grenadine syrup;
- 240 ml freshly squeezed orange juice;
- 20 ml lemon juice;
- ice cubes.
Combine orange and lemon juices with both syrups in a shaker and shake thoroughly several times to mix the ingredients evenly. Fill two wide glasses with ice cubes and fill with the contents of the bowl. Decorate cocktails with umbrellas or other figurines on skewers.
Choose me
Ingredients (for 1 serving):
- 10 ml of ginger syrup;
- 20 ml watermelon syrup;
- 60 ml of apple juice;
- 30 g of peach and passion fruit puree;
- a thin slice of ginger root;
- ice.
Pour all the liquid ingredients into a glass with ice, dip the exotic fruit puree there using a dessert spoon. Cut a slice of ginger and place it over the edge of the serving dishes. Shake the cocktail just before drinking.
Tropical Blues
Ingredients (for 2 servings):
- 60 ml kiwi syrup;
- 30 ml of tangerine syrup;
- 30 ml of lemon juice;
- 80 g creamy ice cream;
- 440 ml of soda water, flavored with lemon or lime;
- kiwi slices.
Let the ice cream thaw a little, then pour over the syrups, lemon juice and whisk. Chill the soda, on the other hand. Divide the creamy mixture into irish glasses, dilute with flavored water, stir and garnish with kiwi.
Shokochino
Ingredients (for 2 servings):
- 300 ml of brewed or dissolved coffee;
- 300 ml of milk;
- 60 ml of chocolate syrup;
- 4 tsp Sahara;
- ice cubes.
Dissolve sugar in milk, boil it, cool completely and fill glasses with ice with it. Pour in cold coffee and chocolate syrup.
