It is very pleasant to enjoy juicy strawberries on a hot day. How missing is the aroma of this berry in winter! A delicious compote will help you enjoy the strawberry taste even in cold weather, be sure to close several cans of this drink in the summer for the winter.
It is necessary
- For a three-liter jar:
- - 350 g of strawberries;
- - 2, 6 liters of water;
- - 300 g of sugar;
- - 1 teaspoon of citric acid.
Instructions
Step 1
Rinse the strawberries thoroughly, peel them of the stalks.
Step 2
Rinse the jars, sterilize them. Fill with strawberries. You can mash the strawberries a little so that they give juice, or leave them as they are, then you can then put the whole canned berries into any baked goods.
Step 3
Now boil the sweet syrup. Pour water into a saucepan, add the specified amount of sugar there, add citric acid. Bring to a boil, stirring occasionally to dissolve the sugar completely.
Step 4
Pour the sugar syrup into the strawberry jars. Cover with sterilized lids, roll up. Turn the jars over, wrap them with towels until they cool completely.
Step 5
Strawberry compote is ready to eat right away, but it is better to enjoy its taste in winter. Using the same recipe, you can make a compote from any other berries or make a compote from an assorted berry.
