Shrimps are considered a delicacy dish for a reason. You don't need to mess around with them for a long time, they are delicious and can serve as both an appetizer and a main course. To serve shrimp on the festive table, it is enough to fry one of the simplest ways.
Instructions
Heat a skillet, pour olive oil into it, dip a couple of crushed garlic cloves into it and fry it.
Meanwhile, in a separate bowl, combine the chopped herbs, garlic, a couple of tablespoons of olive oil, the juice of one lemon, salt and pepper.
By this time, the garlic in the pan will begin to brown, giving the oil its flavor. Once it turns golden, remove the garlic from the oil and place the shrimp in the skillet. If you fry them in several passes, they will cook more evenly. One serving should only cover the bottom of the pan. When the browning side turns pink after a minute, turn the shrimp to the other side and spread the lemon garlic dressing over them.
Wait another minute, stir the mixture in the pan again and bring the shrimp until tender. To do this, you will need another 2 minutes maximum. As soon as all the shrimp turn pink, turn off the heat under the pan. Further heating will turn the shrimp meat into tough rubber. You can eat shrimp both cold and hot. Likewise, you can roast shrimp in the oven or on the grill.
