Pumpkin is a sunny, vibrant vegetable. A light salad of pumpkin, pistachios and Roquefort cheese will cheer you up and satisfy your hunger. An unusual combination of nuts, cheese and sweet juicy pumpkin will give a new sensation. Surprise your loved ones and guests with an unusual taste and recharge yourself with a sunny mood!
It is necessary
- - 1 sweet pumpkin;
- - 50 grams of Roquefort cheese;
- - ½ cup unsalted peeled pistachios;
- - 3 tablespoons of olive oil;
- - salt, pepper, herbs.
Instructions
Step 1
Peel the pumpkin, cut into small cubes (but do not grind).
Step 2
Place the pumpkin in a baking dish. Season with salt, sprinkle with herbs, pour with olive oil. You need to bake the pumpkin at a temperature of 200 0 С, 40 minutes.
Step 3
Grind the pistachios. This can be done with a blender or knife.
Step 4
Cut the Roquefort cheese into cubes.
Step 5
After the pumpkin is baked, place it on a beautiful dish, sprinkle with pistachios and cheese. Decorate with herbs.
