Cheesecakes Stuffed With Dried Apricots

Cheesecakes Stuffed With Dried Apricots
Cheesecakes Stuffed With Dried Apricots

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Anonim

Cottage cheese pancakes with dried apricots for breakfast. Light and healthy food.

Decorate with berries and a sprig of mint
Decorate with berries and a sprig of mint

It is necessary

1/2 kg of cottage cheese, 3 tbsp. tablespoons of flour, 3 eggs, 3 tbsp. tablespoons of sugar, vanillin on the tip of a knife, 2 tbsp. spoons of raisins, salt, 2 tbsp. tablespoons of grated stale bread, 4 tbsp. tablespoons of creamy margarine

Instructions

Step 1

Rinse dried apricots, pour a small amount of boiling water, let it brew for 20 minutes, put on a paper towel and dry.

Prepare the required ingredients
Prepare the required ingredients

Step 2

Rub cottage cheese through a sieve or grind well. Add 2 eggs, salt, raisins, vanillin dissolved in water and flour and mix thoroughly. Cut the curd mass into flat cakes, put the filling and form oval-shaped curd cakes.

Grind cottage cheese with eggs
Grind cottage cheese with eggs

Step 3

Beat the egg. Moisten the cheesecakes in an egg and roll in grated wheat bread. Fry in margarine on both sides. Can be cooked in the oven.

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