The pea is an ancient dish that has been undeservedly forgotten. However, now the old dishes of Russian cuisine are reviving, and we have the opportunity to prepare this dish. A pea is prepared from peas and potatoes, with the addition of butter.
It is necessary
-
- Peas
- Water
- Potatoes
- Carrot
- Onion
- Salt
- spice
- Butter
- Smoked products (optional)
Instructions
Step 1
Before boiling the peas, you need to prepare the peas so that they cook quickly. To do this, it must be soaked in water overnight. You need to take about two to three volumes of water from peas.
Step 2
After the peas have swollen, they need to be washed and cooked. The cooking time depends on the type of peas. Green peas cook faster, yellow peas can take longer. While the peas are boiling, peel the potatoes.
Step 3
As soon as the peas are cooked until half cooked, you need to add peeled potatoes to it. After that, you need to cook the peas until cooked, stirring, so as not to burn.
Step 4
While the peas are boiling, you need to cook the fry. Chopped onions and carrots are placed in heated sunflower oil, stewed with spices. This is enough for classic peas, but you can add some smoked meats to the roast to add additional flavor.
Step 5
It remains to add butter and knead the finished peas with a crush. You can do this with a mixer if the dish is liquid enough. After that, stir in the frying and serve.
Bon Appetit!
