Chicken dishes are prepared in almost every family. Oven-baked chicken and potatoes will fill the house with indescribable aromas, create a festive atmosphere and please every guest.
It is necessary
-
- chicken 1pc;
- potatoes 1 kg;
- mayonnaise 200 g;
- cheese 200 g;
- carrots 1 pc;
- garlic 5 cloves;
- greens (dill
- parsley);
- ground black pepper;
- boiled water 1 glass;
- salt;
- bay leaf 3 pcs;
- seasoning for chicken;
- deep baking sheet.
Instructions
Step 1
If the chicken is frozen, defrost it before cooking. Cut the chicken into small pieces. Rinse with cold running water.
Step 2
Rub each piece of chicken with mayonnaise, pepper, chicken seasoning and salt. Place the chicken in a deep bowl. Chop 2 garlic cloves finely and add to the chicken. Peel the carrots, grate and add to the chicken. Leave the chicken to marinate for at least 30 minutes.
Step 3
Peel the potatoes and cut them into 1-1.5 cm slices. Place the potatoes in a deep plate and add mayonnaise there. Stir the potatoes so that each bite is covered with mayonnaise. Salt.
Step 4
In a deep bowl, mix boiled water, salt, bay leaf, pepper, add a little mayonnaise, chicken seasoning. Chop the greens finely and add to the water. Mix everything thoroughly.
Step 5
Place the chicken in a deep baking sheet. Place the potato slices on top of the chicken. Pour the spiced water over the chicken and potatoes. Place in the oven for 1 hour at 180 degrees.
Step 6
Grate the cheese on a fine grater. Add a little water to the cheese to make it easier to spread evenly over the chicken. Squeeze 3 garlic cloves into the cheese and stir. Add cheese 5 minutes before cooking ends.
