Champignons are the most popular mushroom in the world. It is rich in protein. It can be grown on special farms and even at home. The French were the first to do this 300 years ago. Unlike other wild mushrooms, it can also be eaten raw: for example, cut into salads. The easiest and fastest way to fry the mushrooms in a pan.
It is necessary
-
- fresh or frozen mushrooms
- vegetable oil
- salt
- pan
Instructions
Step 1
Rinse fresh mushrooms under cold water. Dry each gently with a towel to absorb any excess moisture.
Step 2
Separate the hats from the legs. Cut into slices both of those and other parts of the mushrooms.
Step 3
Heat the skillet vigorously. Pour some vegetable oil into it. Arrange the mushrooms in small portions (this will prevent juice from coming out of them). Fry for 7-10 minutes, stirring constantly.
Step 4
Salt the mushrooms 2-3 minutes before the end of cooking.
