For sushi, you can use standard European appliances like a fork or spoon, but traditional chopsticks are much better suited for this purpose. However, not everyone knows how to handle them correctly.
Instructions
Step 1
Bend your ring and pinky fingers towards the middle of your palm. When doing this, be sure to keep your middle and index fingers extended. With your other hand, place the wide end of the wand between your index finger and thumb. Place the thin end on the ring finger (it should act as the main support).
Step 2
Take a second stick and place it between your middle and forefinger. Imagine holding a pen. The fingers should take exactly the same position relative to the stick. Do not strain your arm too much, let it be relaxed - this will only make the task easier.
Step 3
To understand how to properly hold the sushi sticks, try grabbing something. Bend only the middle and index fingers so that the upper stick moves up and down, but remains in the same vertical plane with the lower one. The lower one must remain motionless. Try it a few times. As a rule, training takes no more than 10-15 minutes, then only practice.
