The days when fast food was considered extremely harmful food are passing, giving way to new views and innovative solutions in the way of preparation and the list of products used.
Not all fast food cafes prepare the same unhealthy fast food. The menus of many establishments, instead of traditional fries and hamburgers, offer full-fledged dishes of meat, vegetables and fruits with minimal heat treatment and organic products in the composition. New generation fast food eliminates preservatives that allow food to be stored for many months or even years, and in combination can compete with conventional dietary food. Modern fast food restaurants often favor vegetarian and Vedic recipes, which is good news for those who have given up on animal products.
Maoz Vegetarian Fast Food
A large fast food chain Maoz was created in Israel and contains falafel in pita or salad with hummus, various vegetables and sauces in its menu. Moreover, the pita filling and the composition of the salad can be chosen to taste, applying fresh, pickled and boiled vegetables and sauces in any quantity. Now these vegetarian cafes can be easily found in Barcelona, Amsterdam, New York, Paris and São Paulo. Such a hearty lunch with a drink of your choice will cost only 5 €.
Spanish Fast Good
The founder of molecular cuisine restaurant elBulli, Ferran Adrià, did an experimental fast food project, trying to convince colleagues of his versatility. However, unlike the famous fast food chains, the Fast Good menu consists of only the best products. Sophisticated dressings and signature sauces from the maestro, which are served with potatoes, hamburgers and panini, can easily compete with elite restaurants. In addition to international recipes from around the world, guests can order fresh juices and milkshakes without preservatives. Therefore, when visiting Madrid, Santiago de Chile, Barcelona, Valencia and the Canary Islands, you can enjoy delicious fast food from the best chef in Spain at affordable prices.
Indian traditions at the Canadian cafe Veda
The Canadian adaptation of Indian cuisine at Veda Restaurant offers guests lighter meals without an abundance of spices, oils and heavy sauces, while respecting the main traditions of Vedic recipes. This fast food chain is located in Toronto and provides customers with the ability to deliver food to the office and to their homes.
American organic fast food by Gustorganics and innovative Evos
Full compliance with organic certification requirements makes New York fast food restaurant Gustorganics one of the greenest in the city. Cooking takes place on filtered water using energy-efficient equipment powered by the sun and wind. In addition to vegetarian options, Gustorganics offers an extensive gluten-free and original children's menu, as well as organic alcohol. All orders are made very quickly and fully comply with the principles of healthy eating.
Fast food cafe Evos prepares typical fast food dishes without oil, using hot air instead of deep fat. This is how diet potatoes and lean meat for burgers are made. Moreover, the poultry is taken from local farms, and all vegetables and fruits in salads, burgers, rolls and desserts are organic. There are dishes with soy and rice instead of meat, so fast food made by Evos is the safest for your health.
British Healthy Fast Food by Red Veg and Pret a Manger
Red Veg fast food restaurant has been in operation for over 10 years and is considered the world's oldest fast food vegan establishment. It serves burgers, hot dogs, falafel, Greek roll, potatoes and even dolma stuffed with peppers. Zenburger became his successor in New York. The famous fast food chain Pret a Manger, which has been operating for almost 30 years, offers a wide range of sandwiches, salads, desserts and fresh juices that are prepared right there without the use of flavors or preservatives. Both vegetarians and meat lovers can have a great snack here.
Mosburger's Japanese response to McDonald's and the kingdom of soups at Soup Stock Tokyo
The only difference between Mosburger and classic American fast food can be considered a new incarnation of a bun, which is made from rice flour with grains of millet and barley. The filling also includes components unexpected for Europeans - daikon, algae, burdock root, eel, wasabi, avocado and even carrot rice. The first restaurant serves corn soup, and the meat and vegetables for the burgers are sourced from local farms. This fast food chain is open in Taiwan, China and Indonesia, Hong Kong and Singapore, as well as Thailand and the United States. The amazing Soup Stock Tokyo Café allows take-out over 40 types of soups, and in 2010 it was ranked in the Top 20 Restaurants in the World by Monocle magazine.
Loving Hut Vegetarian Fast Food From Taiwan
A huge Asian mix of the cuisines of Thailand, Vietnam, China and Mongolia in a vegetarian incarnation, which can now be found in the Czech Republic, Austria and the USA. Loving Hut fast food cafe was banned in China due to the religious beliefs of the founder of Suma Ching Hai, but other countries have loyally reacted to her Kuan Yin meditation practices and adore masterpieces of soy meat and sweet potato that mimic the taste of seafood and chicken.
