Often, the hostess has absolutely no time to prepare a complex cake. You need to make the dough, bake the cakes, prepare the filling. You can spend more than one hour on this. Try making a delicious no-bake banana cake that kids and adults alike will love. You will spend only half an hour on cooking.
Banana cake ingredients
Gingerbread - 1 kilogram, Sour cream (any fat content is suitable) - 2 packs, Bananas - 4-5 pieces, Peanuts - 200 grams.
You can substitute any other fruit for the bananas if you wish, or make a fruit mix. You can also remove the nuts from the recipe, although they add their own flavor to this banana cake.
So the process itself
We cut the gingerbread cookies so that we get two even symmetrical parts. If these parts turn out to be uneven or crumble, then there is nothing to worry about, the crumbs will also go into business. Cut the bananas into thin slices. Lightly fry the nuts, grind them with a mortar.
Each chopped part of the gingerbread is completely enveloped with sour cream and put on a dish. Put slices of banana (or other fruits) on top and sprinkle with nuts. Then, according to the same principle, we lay out the second and third layers. Sprinkle the remaining crumbs on the top of the cake or put them between the layers. We put our cake in the refrigerator for at least two hours, then it will be well saturated and will be even more delicious.
None of your household members will even guess what you spent on this biscuit. It turns out to be very soft and melts in the mouth. Bon Appetit!
© All rights reserved. Especially for How Simple! Silaeva O. E. 23.05.2013
