Unbaked berry cake has a delicate taste, low calorie content and ease of preparation. Such a cake looks very beautiful and original in section and for this reason it can become a worthy decoration of the festive table.
Cooking a berry cake does not require complex culinary skills, does not require kneading dough and baking cakes, and the calorie content of the finished product can be adjusted by replacing ingredients with products with a lower percentage of fat.
As the base of the cake, 200-250 g of any sugar cookie are used. Cookies are crushed with a rolling pin into small crumbs and mixed with 100 g of warmed butter. The resulting mass is carefully distributed over the bottom of a culinary detachable baking dish and placed in the refrigerator to solidify.
500 g of low-fat cottage cheese is mixed with 500 ml of sour cream and 2 cups of granulated sugar and beat with a blender until a homogeneous mixture is formed. The resulting mass is divided into 2 identical parts, mashed potatoes from 200 g of any berries are added to one of them: blueberries, raspberries, strawberries, etc.
A glass of good, high-quality cream is heated a little and 2 tbsp is added to it. gelatin. Depending on the manufacturer's recommendations, it may be necessary to pre-soak the gelatin to swell. The creamy gelatin mixture is added to both parts of the sour cream and mixed thoroughly.
The mold with the base of the cookies is taken out of the refrigerator, a ring made of foil or baking paper is laid along the side, and then it is alternately filled with white and colored cream from both parts of the curd cream.
In order to beautifully alternate white and colored stripes in the finished cake, it is recommended to spread the cream using the “zebra” technique, spreading either white or berry filling, starting from the center of the base.
The cake is removed in the refrigerator for several hours until the gelatin is completely solidified. If you want to speed up the setting process, you can place the cake in the freezer, but it is important to prevent it from freezing.
