You came to visit at a dinner party and tasted a breathtakingly tasty, and most importantly, a new dish for you. Urgently contact the owner and ask for a recipe. And then the question arises of how to write down a recipe so that you can cook this masterpiece on your own in your kitchen. The scheme is simple.
Instructions
Step 1
The main thing is the name
As Captain Vrungel used to say: “As you name the yacht, so it will float!”. It's the same with the recipe: you open the way for him to the future. It is necessary that the name evokes only positive emotions and vivid pictures that are clearly associated with a masterpiece of culinary art. And if it's a simple manna? But it was perfected by your friend. So this is already "Mannik Master" or "Mannik Fedot". The main thing is that you understand what recipe you will use to bake manna.
Step 2
Grocery list
A list of ingredients necessary for cooking a dish (they are also products), their quantity or proportions. For convenience, it is better to write down in a column. Do not be too lazy to write down the full measure so that incidents do not arise in the kitchen. "L" for a spoon? Tea room? Dining room? Dessert? Maybe a liter?
Step 3
Cooking time
An important factor is time. You must understand whether you can please your loved ones with a delicious dish, when every minute counts. Or it is better to postpone the recipe until the weekend, when there is no need to rush anywhere.
Step 4
Equipment and conditions necessary for cooking
Do not forget to check with the chef if he baked his manna with his grandmother in a Russian oven? Or maybe he used a clay pot instead of a mold. If this is the case, give up your venture, you will not succeed. At home in an electric oven in a Teflon-coated pan, you will not be able to cook a masterpiece. You will get an ordinary manna.
Step 5
The number of people into which the dish can be divided
It is important to understand how many people the dish is designed for, prepared from the amount of those products that are recorded. Especially if you decide to try your masterpiece in a narrow circle of your closest relatives and friends: grandmothers, aunts, uncles, step-nephews and cousins.
Step 6
Calorie content of the dish
Do you need it? If the masterpiece is so mind-blowing, then you are ready to sacrifice your spring or fall diet.
Step 7
Cooking instructions
The moment of truth. The main thing is not to miss the details. Do I need to cool the egg or, on the contrary, warm it up? Separate the yolk from the protein or grind the whole egg with sugar? Maybe with powdered sugar? Is it necessary to sift the flour so that it is saturated with oxygen or should the flour be caked? Grease a frying pan with oil? How? Vegetable or creamy? Is it enough to just sprinkle the pan with flour? How thick is it? It is important to write down the sequence of actions.
And this is not the main thing. A simple dish can become a culinary masterpiece if the chef has put his soul into it. Create with love. Bon Appetit.
