Delicious food is not only high-quality products, but also exquisite original recipes. In pursuit of them, the hostesses subscribe mountains of gastronomic publications. But in order to find the right recipe later, an experienced hostess starts a personal cookbook, in which she maintains several sections - for each type of dish.
Instructions
Step 1
Homemade recipes for simple, quick meals are arguably the most sought after. In this section, you can place salads, light hot and cold snacks, summer cold soups. A recipe can be cut from a magazine, pasted on a separate page, or keywords under the recipe, for example, meat, fish, green salad, chicken salad. You can highlight individual keywords with a marker of the same color. This will allow you to quickly navigate if guests are on the doorstep and lunch is not ready yet.
Step 2
Someone prefers to cook for a long time, tasty, delicious. These gourmet marathon runners will love recipes with many ingredients. For example "apples baked in pancakes", "chicken baked in red wine", "fish rolls with mushrooms". Cooking such dishes turns into a creative process. And even allows you to discover the hidden abilities for gastronomy.
Step 3
Novice cooks need a more thorough recipe. You need to indicate the name of the dish, ingredients, note how many servings this recipe is designed for. It would be nice to have a table of weights and measures at the end of your recipe book. And the recipes need to be chosen those where the step-by-step preparation of the dish is indicated.
