The recipe for making crackers at home. What could be easier? Why buy when you can do it yourself? Try it and you won't be disappointed!
It is necessary
-
- 1) White or black bread.
- 2) Vegetable oil.
- 3) Garlic.
- 4) Dried herbs (dill
- basil.
- 5) Salt.
- 6) Pepper.
Instructions
Step 1
First, we cut the bread. He must be callous. Then the croutons will turn out to be crispy and hard. If the bread is fresh, it will have a fried crust and soft inside. Cut the way you like best. There are many options: cubes, volumetric squares, stripes, circles, triangles, rectangles, etc. The slices should not be too coarse, otherwise they will not fry.
Step 2
Next, we prepare the marinade. Pour sunflower or olive oil into a bowl. Add salt, pepper and spices to taste. Dill is more convenient to use in grated form, and basil, thyme, etc. - the leaves should be chopped. Add garlic (squeeze or cut). Then we take the diced bread cubes (or your version) and pour them into a bowl of marinade. While stirring, we wait until each piece is soaked. You can also add the cut leaves not immediately to the marinade, but during the cooking process, sprinkling them on the cubes. There is no fundamental difference.
Step 3
Pour the pieces into the pan. If it burns, add vegetable oil. Stir. The fire of the stove is medium. As soon as the croutons acquire their characteristic golden brown color, pour into a plate. Wait for a while to cool down. You can start the feast.
