Delicious croutons are perfect for a children's afternoon snack in combination with various drinks. It is not a shame to offer them to a friend who unexpectedly ran to visit. Loose, just melting in your mouth, croutons will appeal to your homemade ones. Bake them once and they will stay on your menu forever.
It is necessary
-
- 3 eggs;
- 1 cup of sugar;
- 250 g margarine;
- 0.5 teaspoon of baking soda;
- vinegar;
- 0.5 teaspoon salt;
- 2.5 cups flour.
Instructions
Step 1
Beat 2 eggs with 1 glass of sugar and 0.5 teaspoon of salt with a mixer until the granulated sugar is completely dissolved.
Step 2
Grate margarine, put it in the sugar and egg mixture, without stopping whipping it. You should get a homogeneous mass.
Step 3
Quench 0.5 teaspoon of baking soda with vinegar and add to the dough. Stir everything well.
Step 4
Pour 2.5 cups flour into a bowl and knead the dough. Divide it into 5 pieces and form them into oblong buns that look like a sliced loaf.
Step 5
Cover a baking sheet with baking paper, place the buns on it.
Step 6
Beat 1 egg and brush future croutons with a silicone brush. Bake them in an oven preheated to 180-200 degrees. The dough will rise and turn golden brown.
Step 7
Carefully remove the baked bars from the baking sheet onto a cutting board and cut them into slices.
Step 8
Spread the croutons on a baking sheet and put them back in the oven. Brown them on both sides. Delicious croutons are ready. They can be served either hot or cold.
Bon Appetit!
