Most often, this question is asked by young mothers, tk. a small child needs to be fed with strictly defined meat. Often, for the preparation of a particular dish, it is fundamentally the use of beef. So how can you tell one from the other?
It is necessary
- - veal;
- - beef.
Instructions
Step 1
Look closely at the color of the meat. Young veal has pink-red, pale pink or grayish-pink meat, while beef has a rich red.
Step 2
Pay attention to the consistency of the meat. Veal has a tender consistency, tendons are practically absent, and beef is more tough, in the meat you can find a large number of tendons, thick films and large longitudinal fibers.
Step 3
Sniff the meat. Veal has a pleasant smell of milk, has a light, sweet and sour smell.
Step 4
Look also at the color of the fat in the meat. There is practically no fat on veal, and if there is, it is white. The fat on beef is creamy, creamy pink and sometimes yellow and is found in higher amounts.
Step 5
Evaluate the meat cut as well. It should be slightly damp but not sticky. Press your finger on the surface of the meat. When pressing on the veal, the surface is quickly leveled and the finger remains dry. Veal juice is transparent in color.
