If you are a big lover of dried fish and when buying it did not calculate the quantity, or, even better, you were simply treated to it, the question “How to store it?” Arises. Fish, including dried fish, is a product that spoils quickly enough. But do not rush to get upset, if everything is done correctly, she can safely lie for six months.
It is necessary
- dried fish
- paper or thick fabric
- cans
- freezer
- wooden boxes
- wicker basket
- linen bags
Instructions
Step 1
However you intend to keep the fish, make sure it is fresh and free from any microorganisms. For storage, thick fabric or parchment is perfect. It is enough to wrap the fish in 3-4 layers of cloth or paper and hang it in a dark place (for example, a pantry or attic). With this method of storage, there will be no obtrusive smell of fish, and at the same time it will "breathe".
Step 2
Also, quite often cans are tightly closed with a lid. This protects it from sunlight and air (hence, rapid drying).
Step 3
No less effective than the previous two is this method of preserving dried fish. Again, wrap the fish in paper and safely put it in the freezer. In the cold, the fish will not lose its taste and freshness and can be stored for a long time.
Step 4
Also, for storing dried fish, wooden boxes, wicker baskets, or linen bags are used.
