Rice is used to prepare side dishes for main courses, crumbly and thick milk porridge, puddings, casseroles and pilaf. It is perfectly absorbed by the human body. It contains starch, protein, vitamins, minerals and fiber. To make a rice dish tasty and crumbly, it must be properly prepared for cooking.
Instructions
Step 1
To rinse round rice, first soak it in warm water for 15-20 minutes, then rinse it in cold water. To do this, pour the rice into a container, fill it with cold, mix thoroughly and drain the muddy water. Repeat the procedure until the water is clear.
Step 2
Long rice does not need to be soaked before rinsing. Just pour the rice into a container, fill it with cold water, mix thoroughly, gently rubbing it between your hands and drain the muddy water. Repeat the procedure until the water is clear. After rinsing, dry the rice on a paper towel.
