Vinegar is a natural preservative and food grade acid. This explains the wide range of applications of this product in the household. Wine vinegar is used not only for preservation, it can improve the taste of a preparation or dish.
It is necessary
fresh herbs, ginger, lemon zest, red pepper
Instructions
Step 1
Use white wine vinegar as a salad dressing, sauces and marinades for fish and vegetable dishes. Use red wine vinegar for game, lamb, beef and spicy vinegar base.
Step 2
Prepare a spicy vinegar: take red wine vinegar, put herbs (dill, garlic, parsley, celery, basil, or a spice mixture) in it, let it brew for one to two weeks at room temperature.
Step 3
Give the vinegar the sweet or tangy taste you want by adding a little cinnamon or red pepper. Lemon zest, ginger give a pleasant taste (all herbs and spices should be completely covered with vinegar). Use to enhance the taste of salad, vinaigrette, sauce, marinade.
Step 4
Use balsamic vinegar instead of red wine in all recipes where red wine is present.
Step 5
Use vinegar (3%) to acidify, spice, restore or enhance color. Soda, slaked with vinegar, is added to shortbread, pancake dough to make it crumbly.
Step 6
Disinfect the kitchen board with vinegar: wash and wipe with a rag dipped in vinegar, then rinse again with water.
Step 7
Remove odors from aluminum cookware by pouring boiling water over it with a little vinegar. Remove rust from silver and copper dishes: wipe with a soft cloth dipped in vinegar. Pour a few drops of vinegar into a new skillet to avoid burning in a new skillet before using it for the first time. Add 2-3 drops of vinegar to the omelet or scrambled eggs to prevent them from burning.
Step 8
For a spicier mustard, dilute it with warm water and add a little vinegar. Add it to the grated daikon to remove its bitterness. Sprinkle vinegar on boiled fish to remove the fishy odor.
Step 9
Add a few drops of vinegar to the rice as it boils, for a longer shelf life.
