How To Eat Pineapple

Table of contents:

How To Eat Pineapple
How To Eat Pineapple

Video: How To Eat Pineapple

Video: How To Eat Pineapple
Video: How to Pull Apart a PINEAPPLE | Pineapple Peeling - Fruity Fruits 2024, December
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Pineapple is the fruit of a tropical herb with thorny leaves. The pulp of this fruit is juicy, bright yellow and pleasant sweet and sour taste. It is considered one of the most useful fruits, because it contains many different minerals, vitamins and beta-carotene.

How to eat pineapple
How to eat pineapple

Instructions

Step 1

Fresh pineapple is considered especially tasty and healthy. To enjoy them, you must first peel the fruit of a thick and slightly prickly peel. To do this, take a large sharp knife and cut off the cap and the back of the pineapple with it, be sure to slightly touch the juicy flesh. Then place it vertically on a plate and cut the rind from top to bottom with a knife. After that, peel the fruit from the remaining eyes, similar to potatoes, and cut it lengthwise into 4 parts. A rough core must be cut out from each of the parts, and only after that the pineapple can be served. In this form, this fruit is especially useful for those who dream of losing weight, because it speeds up the metabolism in the body.

Step 2

When treating guests, the pineapple can be cut into thin triangles or small cubes. In the latter case, it is better to put it in bowls and serve as a dessert with ice cream or butter cream. For large pieces of pineapple, it is customary to put a fork and knife on the table so that guests can cut them into smaller pieces. And a dessert spoon is served with pineapple in bowls.

Step 3

Canned pineapple is also extremely tasty, especially if it is prepared in its own juice with the addition of a small amount of sugar. The fruits preserved in this way go well with meat and give it an exotic sweetish flavor.

Step 4

Fresh and canned pineapple can also be used as an ingredient in various salads. Pieces of fresh fruit are best paired with a variety of fruits and yogurt dressing, while canned pineapple pairs well with cheese, sour cream, mayonnaise, and garlic.

Step 5

You can also make juice from pineapple, make jam or use it as a filling for various baked goods. The latter, thanks to this fruit, is not too sweet and very juicy, because the pineapple pulp is 85% water.

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