Beautiful serving gives an appetizing look to even the simplest dishes, and even more sophisticated ones require appropriate decoration. And fruits are no exception. There are countless ways to beautifully arrange them on a dish, but there are a few general rules.
Instructions
Step 1
Prepare the dishes in which you will place the fruit. It can be just a vase, basket or tray. Pre-wash glass or porcelain dishes and wipe dry, also clean the wicker basket.
Step 2
Wash the fruit and color it. Remove the inedible rind. Cut large fruits into two or three parts, cut out inedible seeds. Divide the grapes into small twigs.
Step 3
You can make a rainbow on the menu bar: below are red fruits (apples and pomegranates), above are orange (oranges and grapefruits), then yellow, green, blue and blue (if you find it), and finally purple.
Step 4
On flat dishes, fruits can be arranged in handfuls by color. If you want, place different colors on different groups.
Step 5
Cut the fruit into small pieces and make a jigsaw puzzle with pieces of different fruits. A wide, flat dish is suitable for this.
