There are many ways to spoil a dish. But how to fix the situation, few housewives know.
Instructions
Step 1
If the dish is too salty, then add 2 peeled potatoes to it. Then throw them away. Potatoes tend to "draw out" salt.
Step 2
If nothing came of the potatoes, then prepare another portion of the dish without salt and mix with the salted portion.
Step 3
Rice saves from a large amount of spices in cooked food. Serve it along with the main course.
Step 4
If the soup seems to have a lot of fat, then refrigerate it by placing it in the refrigerator. When it cools down, a film forms on top that can be easily removed with a spoon.
Step 5
If you don't get boiled vegetables, puree them.
Step 6
If you've overexposed a pie in the oven and a black crust appears on it, it's easy to fix. Let the pie cool and trim off the neatly burnt top. Take a pretty crockery and place your cake burnt side down to mask the ugly side.
Step 7
You can also cover the cut rind with a glaze made of chocolate or sugar mixed with lemon juice.
Step 8
Mask the bitterness from the burnt pie with jam. Cut it in half and coat with a layer of preheated jam.
Step 9
If your chocolate cake is dry, ice cream can save it. Place a few scoops of ice cream on top of the cake and top with the chocolate cream.
