Real homemade sourdough kvass, like no other drink, can quench your thirst, refresh in the hot summer season; on its basis, you can cook cold vegetable soups and okroshka. Homemade kvass turns out to be especially tasty and invigorating, while there are a lot of homemade kvass recipes. Here are just a few options on how to make homemade sourdough kvass.
It is necessary
- - Rye rusks 900 g;
- - Fresh or dry yeast 20 grams;
- - Sugar one glass;
- - Raisins 70 g;
- - Water 3 liters
Instructions
Step 1
On sale you can find ready-made ground rye crackers intended for making kvass, but you can cook them yourself. To do this, rye bread must be dried in the oven, then they should be soaked in a sufficient amount of boiling water and left to infuse for 4-5 hours in a warm place.
Step 2
After that, strain the solution through a sieve, pour in the yeast previously dissolved in water, add the entire norm of sugar, raisins, mix until completely dissolved and leave at room temperature for 12-14 hours.
Step 3
Then the kvass must be filtered, poured into glass jars and placed in a cold place for infusion. You can drink kvass after 48 hours.
Step 4
After you have drained the kvass, a thick mass of breadcrumbs will remain, it can be used to prepare subsequent batches of the drink, like sourdough. To do this, add a fresh portion of crackers and sugar to this mass, pour again warm water, and you can not put yeast, the quality of kvass will not suffer from this.
