Mulled wine is a fairly widespread drink today, during the preparation of which you can “turn on” your imagination and not be afraid to experiment. If you decide not to bother with preparing a drink for a long time, but simply bought ready-made mulled wine in a bottle, then there are the following options for heating it.
It is necessary
- - mulled wine;
- - cinnamon;
- - Orange peel;
- - vanilla;
- - ginger;
- - cinnamon;
- - nutmeg.
Instructions
Step 1
Warm up boldly in a bottle! Having built a simple structure from a saucepan (after putting a plate on its bottom), put the bottle and fill it with water, while heating it over low heat and make sure that the bottle does not burst (you do not need to bring it to a boil). Once you get the right temperature, you can start drinking.
Step 2
Pour the contents of the bottle into a ceramic cup or small saucepan and heat over low heat or in the microwave to 70-80 degrees. If you still decide to cook yourself, then it is better to do it in an enamel saucepan, ceramic dishes (it keeps heat very well and for a long time, which in this case suits you) or a Turk for making coffee. It is better not to reheat a drink made with your own hands, because this can lead to a loss of the original taste and aroma.
Step 3
You can also add some cinnamon and orange peel to the mulled wine that you heat in the pan. The drink will be filled with an extraordinary aroma of the holiday!
Step 4
For a classic mulled wine recipe, you need mulled wine, nutmeg, cloves, lemon zest, cinnamon, vanilla, and ginger.
