Champignon is perhaps the most popular mushroom in the world. It is used in the cuisines of many nations. Champignon is one of the few mushrooms that can be grown under special conditions, at home or on special mushroom farms. Champignons are fried, stewed, baked, grilled, cooked in clay pots, in addition, they are dried, pickled and canned. These mushrooms make excellent mushroom sauces, gravies, soufflés and soups. It is a versatile mushroom that goes well with almost all foods.
It is necessary
-
- 500 g fresh champignons;
- 2 onion heads;
- 3 cloves of garlic;
- 250 g sour cream;
- 250 g of water;
- 2 tbsp flour;
- salt;
- ground black pepper.
Instructions
Step 1
Rinse the mushrooms under cold running water.
Step 2
Place the mushrooms in a pot of boiling salted water and boil for 3-5 minutes.
Step 3
Then discard the mushrooms in a colander. Do not discard the broth.
Step 4
Cool mushrooms and cut into small pieces.
Step 5
Peel and chop the onion.
Step 6
Peel the garlic and pass through a press.
Step 7
Spread the onions in oil until golden brown.
Step 8
Fry the flour in a dry skillet until light creamy.
Step 9
Mix sour cream with flour until smooth.
Step 10
Add salt, pepper and dilute the mixture with broth in a 1: 1 ratio.
Step 11
Add mushrooms and garlic to the onion. Saute lightly for 1-2 minutes.
Step 12
Pour the sour cream sauce over the mushrooms, stir well and bring to a boil.
Step 13
The dish can be served both hot and cold.
Step 14
Reduce heat to low and simmer mushrooms in sauce for another 4-5 minutes.
