Each of us wants to please the family and loved ones with delicious, aromatic, and most importantly, original pastries. Pies have become part of many Russian family traditions, the recipes of which are passed down from generation to generation. And the preparation of the filling is a space for your imagination. Add just a drop of your warmth and enjoy fragrant pies with a variety of fillings.
It is necessary
-
- 1) A small head of cabbage
- 2 onions
- carrot
- butter
- 3 eggs
- salt
- pepper.
- 2) 500 gr. curd
- egg
- 100 g Dill
- salt.
- 3) 500 gr. mushrooms
- onion
- carrot
- 150 g rice
- butter.
- 4) Meat 600-800 gr.
- butter
- 2 onions
- 2-3 eggs
- greens
- salt
- pepper.
- 5) 300 gr. lightly salted salmon (trout
- salmon)
- 1 cup heavy cream
- 3 eggs
- greens
- 150-200 gr. hard cheese
- 1 large onion.
Instructions
Step 1
Prepare the cabbage filling. To do this, remove the top sheets from the cabbage (you do not need to wash the cabbage) and throw it away. Chop into small pieces and place in a hot skillet with butter. Peel the onions and carrots, finely chop the onion, and coarsely grate the carrots, add to the cabbage. Boil eggs in water, peel and cut into small cubes. Fry until golden brown, add finely chopped eggs at the end, season with salt and pepper. The cabbage filling is ready.
Step 2
To prepare the curd filling, you will need cottage cheese, dill, an egg and salt. Put the cottage cheese in a bowl, add a little salt and break the egg. Mix well. Wash the dill under running cold water and chop finely. Add the dill to the curd and mix thoroughly. A very tasty and unusually interesting filling for pies is ready.
Step 3
Mushrooms are a very popular and tasty filling for pies. Boil the mushrooms in salted water. Place in a skillet with butter. Fry a little with onions and carrots. Boil the rice separately and add to the mushrooms, mix well. The original mushroom filling is ready.
Step 4
To prepare the meat filling, you will need minced meat, which you preferably cook with your own hands. Rinse the meat and mince it. Put the minced meat in a pan and fry until tender. In a separate frying pan, fry finely chopped onions and add them to the meat, salt and pepper. Boil the eggs, peel and cut into small cubes and add to the fried minced meat. Add finely chopped greens there, mix everything thoroughly.
Step 5
The salmon filling will cost a pretty penny, but it's worth it. This filling recipe is more suitable for a pie. Cut a piece of salted salmon into small pieces. Peel and chop the onion, put in a hot pan and overcook. Mix cream with eggs, beat well. Add grated cheese there and mix everything with salmon. Add finely chopped greens, stir and put into a pie.
