Snow-white flour of the highest grade, although it gives very tasty products, does not contain absolutely any useful substances. Almost one starch remains. You can make delicious and healthy flour yourself. For this, millet, buckwheat, oatmeal, barley or crackers will do. You will not only make flour, but also give your dish a special taste, different from the products made from ordinary dough. It is best to use a coffee grinder, blender or spice grinder.
It is necessary
-
- Groats
- coffee grinder
- blender or spice grinder.
Instructions
Step 1
Bread flour is the easiest to make. Simply place the rusks in a blender or coffee grinder and grind them as much as possible. Such flour will taste very similar to the flour familiar to everyone. It will come in handy in an emergency, when ordinary flour is not at hand, and you urgently need to make gravy or frying.
Step 2
As for the flour from cereals. Only clean, dry cereal is suitable for flour. If your cereal is dirty, rinse it well and dry it in the oven or in a skillet, stirring constantly. Now you can send it for shredding. The most delicious flour is made from buckwheat and oatmeal. You can make flour not only finely ground, but also coarser, so that your products are textured and unusual.
Step 3
It is very convenient to add homemade flour to ordinary flour. By mixing different types of flour, you will get a new product, and the taste of the finished product will pleasantly surprise you.
Step 4
It is best to store the finished flour in paper bags, wooden containers, but never in plastic bags. Improper storage can lead to the spread of mold and bugs. Make sure that foreign odors do not affect the finished flour and generally try to use it within six months. After this period, the product will be unusable.
