Lingonberry is an excellent filling for pies. Ruddy and fragrant, they will delight you and your loved ones over a cup of tea with their wonderful taste. It is not a shame to treat guests and work colleagues with such a cake.
It is necessary
-
- Recipe number 1:
- 200 g butter;
- 2 tbsp. flour;
- 2 eggs;
- 1 st. Sahara;
- 0
- 5 tsp lemon juice;
- 2 tbsp. lingonberries;
- 0
- 5 tbsp. Sahara
- Recipe number 2:
- 50 g sugar;
- 100 g butter;
- 200 g flour;
- 1 tbsp. l. flour;
- 3 yolks
- 150 g sugar;
- 400 g lingonberries;
- 75 g almonds;
- 3 squirrels
- Recipe number 3:
- 100 g sugar;
- 4 yolks;
- 130 g butter;
- 0.5 tsp slaked soda;
- 350-400 g flour
- 400 g lingonberries;
- 4 squirrels;
- 1 tbsp. Sahara;
- 300 g sour cream
Instructions
Step 1
Recipe number 1
Grind soft butter and sugar to create a light, airy mass. While beating, add one egg at a time to the butter and sugar mixture. Then mix everything thoroughly and add lemon juice to the mixture. Gradually add the entire volume of flour here and knead a soft dough.
Step 2
Grease a baking pan with butter and dust with flour. Separate half of the dough and place it on the bottom of the mold, gently leveling it with a wet spoon. The dough must be at least 1 cm high.
Step 3
Rinse the lingonberries, fold them on a sieve to drain the water. Then mix the berries with sugar and place on the dough in a mold.
Step 4
Mix the remaining dough with a little flour and grind into crumbs. Sprinkle it on the lingonberry pie and put it in an oven preheated to 200 ° C for 35 minutes.
Step 5
Recipe number 2
Add sugar, butter, and flour to a food processor. Chop all ingredients into small crumbs. Add egg yolks and a spoonful of milk, knead the dough until smooth.
Step 6
Sprinkle flour on the table and roll out the pie dough. Place the finished layer of dough on a rolling pin and carefully transfer it to the mold. Distribute the dough so that its edges hang slightly from the mold, now carefully cut them off. This had to be done in order for the dough to stick to the edges of the mold. Preheat oven to 200 ° C and bake the tart for 15 minutes.
Step 7
Whisk the whites and sugar into a strong foam, rinse the lingonberries. Grind the almonds into crumbs and place them on the baked goods. Sprinkle lingonberries on top of the nuts, fill the pie with whipped whites. Place it in the oven for 25 minutes.
Step 8
Recipe number 3
Whisk the yolks and sugar to form a white foam. Mix it with softened butter. Add baking soda to the mixture, then flour and knead the dough.
Step 9
Roll out the dough and place it in the mold in such a way that you get high sides. Put the berries on the dough.
Step 10
Whisk the whites, combine them with sour cream and beat again. Pour the resulting mass into the lingonberry pie. Bake for 40 minutes at 200 ° C.
