Lingonberry with a spicy bitter-sour taste is an excellent filling for sweet pies. To make the dessert tasty, do not spare sugar, and for greater tenderness, pour the cake with whipped proteins or sour cream sauce.
It is necessary
-
- Lingonberry pie made from yeast dough;
- 1 glass of milk;
- 4 tablespoons of sugar;
- oh, 5 teaspoon flour;
- 3 eggs;
- 1 sachet (12 g) dry yeast;
- 100 g creamy mala;
- 3 cups flour;
- 2 cups lingonberries;
- 1 glass of sour cream;
- 1 cup of sugar.
- Lingonberry meringue pie:
- 200 g margarine;
- 3 eggs;
- 2 cups of flour;
- 2 cups lingonberries;
- 1, 5 cups of sugar.
Instructions
Step 1
Try making lingonberry pie using yeast dough. In a deep bowl, release the eggs, add sugar, salt, melted butter and warm milk. Stir in flour mixed with dry yeast and dough out. Collect it in a lump, cover the bowl with a towel and place in a warm place for 2-3 hours. The dough should double in volume. Rinse the lingonberries and dry them by sprinkling them on a towel.
Step 2
Grease a baking sheet with oil. Cut a small piece from the dough, roll the rest of the mass on a floured board. Give the cake a rectangular shape. Use a rolling pin to transfer the dough to a baking sheet. Spread the lingonberries evenly over the surface and sprinkle with sugar. Roll out a thin layer of the set aside dough and cut it into strips. Place them on a wire rack. Place the baking sheet in an oven preheated to 200 ° C and bake until golden brown.
Step 3
Remove the finished cake from the oven and carefully place on a board. Whisk the sour cream with sugar and pour the mixture over the hot pie. Eat it warm or cold, with milk or black tea.
Step 4
Lingonberry pie with meringue looks very festive. Cut the margarine into small pieces and place in a deep bowl. Separate the yolks from the whites and beat them with sugar. Pour the yolk mixture over the margarine, stir and add flour. Knead the dough. Grease a round springform pan with butter and place the dough in it. Use your fingers to distribute it over the shape, leaving small bumpers around the edges. Place the cake in a preheated oven and bake until the dough is golden brown.
Step 5
Mix lingonberries with sugar to taste and mash the berries with a wooden spoon or crush. Remove the cake pan from the oven and place the lingonberry mixture on top of the dough. Spread the filling evenly. Whisk the egg whites with sugar until firm. Spread the protein mixture over the lingonberry filling and return the pie to the oven. Bake it until the proteins on the surface are browned. Remove pie from oven, cool and serve.
