Lingonberry is a berry that has vitamins and minerals useful for the body. It is quite sour and even slightly bitter. You can use this berry to make a cake that the whole family will love.
It is necessary
-
- 250 ml of milk;
- 7-8 teaspoons of sugar;
- 750 grams of flour;
- 3 eggs;
- 12 grams of dry yeast;
- 0.1 kg of butter;
- 0.5 kg lingonberry;
- 250 grams of sour cream;
- 250 grams of sugar.
Instructions
Step 1
Melt the butter in advance and heat the milk slightly, then mix them with sugar, salt and eggs. Then add flour and dry yeast, knead the dough from the resulting mixture. Collect it so that the plate can be covered with a towel on top. Leave the dough warm for 2, 5-3 hours, it should rise. During this time, you can wash the berries and dry them.
Step 2
Grease a baking dish or baking sheet with oil. Separate a small piece from the dough and set it aside. The rest of the dough needs to be rolled out into a rectangular layer. To prevent it from sticking to the rolling pin, sprinkle a little flour on the board beforehand. The resulting cake must be transferred to a baking sheet.
Step 3
Spread the berries over the entire layer, and then cover them with a layer of sugar. The remaining dough must be rolled out to a rectangular shape, and then cut into several strips. These strips must be placed on top of the berry-sugar mass, they must form a kind of lattice. Preheat the oven, then place the cake in it. Watch your dish, a golden crust will signal its readiness.
Step 4
After you've got your pie out, start making some extra cream. It is a mixture of sour cream and sugar, which needs to be poured into an even hot dish. This cake can be consumed both warm and cold. It is recommended to prepare it in spring or autumn, it is during these seasons that the body needs additional support from outside vitamins.
