Soy sauce is supplied to our country in packaged bottles, usually made at South Korean or Chinese factories. It has a pleasant aroma and a pungent taste. Color - from light brown to dark brown. Soy sauce is added to a variety of vegetable, fish and meat dishes. It does not require a special storage regime and retains its taste characteristics for a long time. You can also make soy sauce at home, although it can be tricky.
It is necessary
-
- Soybeans - 120-130 grams;
- butter - 3 tablespoons;
- chicken broth - 70 milliliters;
- wheat flour - 1 tablespoon;
- sea salt to taste.
Instructions
Step 1
Take soybeans and boil over medium heat. Boil them until they become soft.
Step 2
Transfer them to a colander to drain off excess liquid.
Step 3
Place in an iron bowl and crush thoroughly to form a mushy mass.
Step 4
Add chicken stock, butter, flour and salt. Stir, put on fire and bring to a boil.
Step 5
That's all! Soy sauce made with your hands is ready to eat.
